It is DAY 12 of "Gluten Free Vegan Recipes with Breville" and we are celebrating our Breville Sous Chef? Food Processor Giveaway with the GORGEOUS and multi-talented?Julie Morris from SuperFood Cuisine. If this lovely lady doesn't make you hop into live foods nothing will! I first came in contact with Julie after reading Brendan Brazier's FABULOUS book, THRIVE FOODS, where Julie contributed many of the delicious vegan recipes. It was a glorious discovery that made me a Julie Morris devotee :)
Julie Morris is a Los Angeles-based natural food chef, recipe developer, writer, blogger, and advocate for whole, plant-based foods and superfoods for optimal health. She has a penchant for creating remarkable, nutrient-dense, health-boosting vegan recipes with unique and balanced flavour profiles. Julie has worked in the natural food industry for close to a decade. She is the wonderful presenter of the?Navitas Naturals TV Video Series,?and the host of her own web-based cooking show,?Superfoods With Jules, featuring simple, healthy and delicious recipes.
Julie is also the author of the sensational vegan cookbook,?SUPERFOOD CUISINE: Cooking with Nature?s Most Amazing Foods, where she?shows readers in spectacular fashion how to incorporate "superfoods" in a variety of fun and tasty ways to increase energy levels and longevity. This book explains the philosophy behind "Super Foods", demystifies how to use them, and inspires creativity with over 100 plant-based, delicious, easy dishes that include:?Carrot & Yacon Root Soup, Quinoa With Secret Pesto & Sun-Dried Tomatoes, Sacha Inchi Buckeyes, No Bake Brownies, and these delicious Raw Vegan Maca Macaroons.?
In the book, there is also a handy guide to over 30 Top Superfoods highlighting nutritional benefits, flavor profiles and recommended uses; a?convenient "New Superfood Pantry" list of what you need and where to find these special foods;?Natural Cooking Techniques and Product Sources; a nifty "Superfood Substitution Cheat Sheet"; and stunning full colour photography.
You can also find AMAZING healthy plant-based recipes on Julie's website. Some of my favourites are: the Chocolate Goodness Smoothie, Creamy Hemp Hummus, Chilled Cream of Beet Soup, Goldenberrry Glazed Acorn Squash with Pecans, Spaghetti Squash with Gourmet Herb Marinara, Fresh Fettucini Puttanesca, Japanese Pumpkin Pie, and?Lemon Coconut Breakfast Bars. YUMMO! What I love about Julie's recipes is that they use simple fresh ingredients, are SO easy, and all taste DELICIOUS!?
The Raw Vegan Maca Macarooons she is sharing today are a glorious example of her simple, yet delectable creations. Julie says of this recipe, "Cookies with benefits ? now that?s a way to live! Easy to make and deliciously full of natural ingredients, the combination of maca and brazil nuts tastes almost like peanut butter ? with a coconutty embrace of course. The results are quite irresistible." I couldn't agree more. The flavour of these cookies is incredible. SO easy and SOOOO good. NOT to be missed!?
Julie also shares valuable information on her blog, such as: How To Increase Your Greens, Tips on Juicing, Foods To Combat Allergies, Organic Cleansing, Hemp History, and so much more. Be sure to check out her cooking videos: No Bake Brownies, Acai-Berry Jam, Indigo Granita Dessert, Creamy Hemp Hummus and Asian Carrot Avocado Salad, and more.?
Trust me, check out the extraordinary Julie Morris, and I dare you not to fall in love with her!
Julie, thankyou for graciously sharing your fabulous recipe and participating in this event.?
You are AMAZING....
Reprinted with permission from Superfood Kitchen ? 2012 by Julie Morris, Sterling Epicure, an imprint of Sterling Publishing Co., Inc.
Photography by Julie Morris
Learn more about?Julie Morris?at?Superfood Cuisine
Follow her on Facebook,?Twitter,Pinterest?and You Tube
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